There’s something deeply comforting about a slow-roasted leg of lamb, the aroma filling the kitchen, the tender meat that falls off the bone, and the rich flavours that pair so beautifully with a glass of red wine. This festive-season favourite gets an extra layer of depth thanks to a generous splash of BC Shiraz, a wine known for its full-bodied character and hints of spice, dark fruit, and smokiness.

When it comes to food and wine pairings, few combinations are as naturally harmonious as Chardonnay and seafood. With its gentle oak influence, soft texture, and notes of citrus, stone fruit, and vanilla, our Chardonnay brings out the very best in delicate ocean flavours. Whether you’re preparing a light summer lunch or something a little richer for weekend entertaining, this cultivar is an effortless match for a variety of seafood favourites.

Halloween isn’t just for the kids, grown-ups deserve a treat too! This year, we’re pairing each BC Wine with a sweet that brings out its best side. From fruity gummies to rich chocolate bars, here’s how to turn your Halloween stash into a wine-tasting adventure.

Who says Shiraz is only for winter? With its juicy dark fruit flavours, subtle spice, and rich, velvety finish, BC Shiraz is the perfect red to enjoy all year round, especially when the weather warms up. As the braai tongs come out and alfresco dining returns, here are some delicious summer dishes that pair beautifully with a chilled (yes, chilled!) glass of BC Shiraz.