Summery Pairings with BC Shiraz: Bold Flavour for Bright Days

Who says Shiraz is only for winter? With its juicy dark fruit flavours, subtle spice, and rich, velvety finish, BC Shiraz is the perfect red to enjoy all year round, especially when the weather warms up.

As the braai tongs come out and alfresco dining returns, here are some delicious summer dishes that pair beautifully with a chilled (yes, chilled!) glass of BC Shiraz.

1. Braaied Lamb Chops

A South African classic for a reason. The smokiness of the braai and the savoury richness of lamb match the ripe blackberry and pepper notes in Shiraz perfectly.

Why it works:

Both lamb and Shiraz have bold flavours, neither one overpowers the other. The wine’s spice brings out the marinade, and the fat in the lamb softens the tannins in each sip.

Serving tip: Pop your Shiraz in the fridge for 15–20 minutes before serving for ultimate refreshment.

2. Gourmet Beef Burgers

Whether topped with mature cheddar, caramelised onion, or even a little chilli jam, burgers are a natural match for a full, juicy red like BC Shiraz.

Why it works:

The wine mirrors the richness of the meat while its subtle acidity cuts through the cheese and smoky char. Every bite becomes more satisfying.

Make it fun: Build-your-own burger nights pair perfectly with a few extra bottles!

3. Spicy Grilled Chicken Pizza

Thin crust, tomato base, and grilled chicken with a spicy rub? Add melted mozzarella and you have a crowd-pleaser that loves a glass of Shiraz on the side.

Why it works:

The berry fruitiness balances the heat, while the wine’s spice amplifies the seasoning, a harmonious duo for warm evenings.

Try adding: Roasted peppers or olives to boost those Mediterranean vibes.

4. Beef or Mushroom Tacos

Fresh toppings… crispy shells… a squeeze of lime… and a sip of Shiraz? Yes, please!

Why it works:

Shiraz has enough body to handle beef fillings, yet its fruit-forward style complements vegetarian fillings like smoky grilled mushrooms.

Pro tip: Keep toppings bright and punchy — think salsa fresca or pickled onions.

5. Sticky Pork Ribs

Tender, sticky, finger-licking goodness demands a wine that can hold its own, and Shiraz is the perfect contender.

Why it works:

The sweet-meets-smoky glaze plays beautifully with the wine’s dark fruit and caramel undertones. A flawless match for Saturday braais.

Optional twist: Try a plum-based rib sauce to mirror the wine’s fruity character.

Why Shiraz Works So Well in Summer

• It’s big on flavour, so it pairs well with bold outdoor cooking

• It handles spice and smokers like a pro

• It tastes incredible with a light chill

• It turns warm-weather meals into a celebration

• 
  

From sunsets on the stoep to backyard braais, BC Shiraz deserves a place at your summer table.

Try BC Shiraz for your next outdoor feast!

Shop online: https://www.bcwines.co.za/product-page/shiraz-750ml

Or visit our tasting room to discover it in person!

Which pairing are you trying first?