Sauvignon Blanc, Leek & Gruyère Risotto: A Winter Comfort with a Fresh Wine Finish

Creamy, comforting, and full of layered flavour, risotto is the ultimate winter hug in a bowl. And when it’s made with a splash of crisp, zesty Sauvignon Blanc and rich Gruyère cheese, it becomes something truly special; warm and indulgent, yet beautifully balanced.

This Leek & Gruyère Risotto is infused with a full cup of BC Sauvignon Blanc, which not only enhances the flavour of the dish but pairs perfectly alongside it. Whether you're cooking to impress or just treating yourself to a midweek moment of comfort, this recipe is a must-try.

What You’ll Need (Serves 4)

Ingredients:

• 2 tbsp olive oil

• 1 tbsp butter

• 2 large leeks, sliced thinly (white and light green parts only)

• 2 garlic cloves, minced

• 1½ cups arborio rice

• 1 cup BC Sauvignon Blanc

• 4 cups hot vegetable or chicken stock

• ¾ cup grated Gruyère cheese

• Salt and black pepper, to taste

• Optional: fresh thyme, crispy sage leaves, or toasted walnuts for garnish

How to Make It

1. Prep the Base:

   In a large, heavy-based pan, heat the olive oil and butter over medium heat. Add the sliced leeks and a pinch of salt. Sauté gently for 6–8 minutes until softened and sweet but not browned.

2. Build the Flavour:

   Add the minced garlic and cook for another minute. Stir in the arborio rice and toast for 1–2 minutes until the edges become slightly translucent.

3. Add the Wine:

   Pour in the Sauvignon Blanc and let it simmer, stirring continuously, until the wine has mostly absorbed. This is where the flavour magic starts.

4. Stir, Sip, Repeat:

   Begin adding the hot stock, one ladle at a time, stirring frequently. Allow each addition to be mostly absorbed before adding the next. This should take around 18–20 minutes total.

5. Finish with Cheese:

   Once the rice is tender with a slight bite and the consistency is creamy, stir in the grated Gruyère. Season with salt and pepper to taste.

6. Serve Warm:

   Spoon into bowls and top with fresh thyme, crispy sage leaves, or toasted walnuts if you’re feeling fancy. Serve immediately with a chilled glass of BC Sauvignon Blanc.

   
   

Optional Protein Pairings to Elevate Your Plate

If you're looking to turn this dish into a more complete meal, here are a few protein pairings that complement the risotto’s creamy base and the zesty freshness of BC Sauvignon Blanc:

• Garlic Butter Prawns – Light, juicy, and full of umami, prawns add a touch of elegance without overpowering the dish.

• Pan-Seared Chicken Breast – Simple and satisfying. Seasoned with lemon, thyme, or even a white wine reduction to mirror the risotto flavours.

• Grilled Pork Fillet – Earthy and savoury, pork pairs beautifully with leeks and Gruyère, especially when served sliced on top of the risotto.

• Seared Salmon – The richness of salmon is perfectly offset by the acidity of Sauvignon Blanc and the silkiness of the risotto.

  
  

Each protein can be cooked simply and plated alongside or on top of the risotto for a beautiful winter dish with minimal fuss.

Why Sauvignon Blanc Is the Perfect Pairing

Sauvignon Blanc is known for its bright acidity, citrus notes, and herbaceous undertones — all of which bring a refreshing contrast to this rich, savoury dish.

• The acidity cuts through the creaminess of the risotto, keeping each bite light and well-balanced.

• The citrus and green notes complement the subtle sweetness of the leeks and enhance the earthy herbal flavours.

• The wine in the dish mirrors the wine in the glass, tying the whole experience together seamlessly.

  
  

This is a pairing that proves comfort food doesn’t have to be heavy — it can be elegant, expressive, and beautifully drinkable.

Grab Your Bottle of BC Sauvignon Blanc

Ready to cook and sip? Stock up on BC Sauvignon Blanc via our online store and turn your next dinner into something worth savouring.

👉 www.bcwines.co.za