Creamy Chardonnay Pasta with Garlic & Parmesan

There’s something magical about cooking with wine; it transforms a simple dish into something elegant and memorable. This creamy pasta recipe uses BC Chardonnay, with its rich, buttery notes and hints of tropical fruit, to create a velvety sauce that clings beautifully to every strand of pasta.

Whether it’s a cosy night in or a dinner to impress, this recipe is quick, comforting, and oh-so-satisfying.

Ingredients (Serves 4)

• 400g pasta (tagliatelle, fettuccine, or penne work well)

• 2 tbsp butter

• 2 tbsp olive oil

• 4 cloves garlic, minced

• 1 small onion, finely chopped

• 200ml BC Chardonnay

• 250ml heavy cream

• 100g Parmesan cheese, grated (plus extra to serve)

• 1 tsp lemon zest

• Salt and freshly ground black pepper, to taste

• Fresh parsley, chopped (for garnish)

Optional:

• 200g sautéed mushrooms, prawns, or grilled chicken for added protein

  
  

Method

1. Cook the pasta: Bring a large pot of salted water to the boil and cook pasta according to packet instructions until al dente. Reserve ½ cup of pasta water, then drain.

2. Build the flavour base: In a large skillet, heat butter and olive oil over medium heat. Add onion and cook until soft and translucent. Stir in garlic and cook until fragrant.

3. Add the Chardonnay: Pour in the BC Chardonnay, allowing it to simmer for 2–3 minutes. This reduces the wine slightly and infuses the sauce with its buttery, tropical flavours.

4. Creamy finish: Lower the heat and stir in the cream. Add Parmesan and whisk until smooth. Season with salt, pepper, and lemon zest. If the sauce feels too thick, loosen it with a splash of reserved pasta water.

5. Toss and serve: Add the drained pasta to the skillet and toss until well coated. Garnish with fresh parsley and extra Parmesan before serving.

   
   

Tip: Switch things up by adding prawns for a luxurious seafood version, or grilled chicken for a hearty, comforting twist.

Why It Works with BC Chardonnay

Chardonnay’s natural richness and subtle oak influence elevate the cream sauce, adding depth without overpowering the garlic and Parmesan. The tropical and citrus notes brighten the dish, while its creamy texture echoes the sauce for a perfectly harmonious pairing.

For the ultimate experience? Enjoy this pasta with a chilled glass of BC Chardonnay by your side.