Slow Cooked Beef Stew with BC's Cabernet Sauvignon
- 1 day ago
- 2 min read
When the temperatures drop, few things are as comforting as a hearty slow-cooked stew. This recipe combines tender beef, seasonal vegetables, and BC's Cabernet Sauvignon to create a rich, flavourful dish perfect for cosy winter evenings.
Why Cabernet Sauvignon?
With notes of dark berries, coffee, and chocolate, BC Cabernet Sauvignon adds depth and complexity to the stew, helping to create a rich sauce that develops beautifully during slow cooking.
Ingredients
Serves 6
1 kg beef chuck, cut into large cubes
2 tbsp olive oil
2 large onions, diced
3 cloves garlic, crushed
3 carrots, sliced
2 celery stalks, sliced
250 g button mushrooms, halved
2 tbsp tomato paste
500 ml BC's Cabernet Sauvignon
500 ml beef or mushroom stock
2 tsp Worcestershire sauce
2 bay leaves
2 sprigs fresh rosemary
1 tsp dried thyme
Salt and black pepper to taste
2 tbsp cornflour (optional, for thickening)
Fresh parsley for garnish
Method
Step 1: Brown the Beef
Heat the olive oil in a large pan over medium-high heat.
Brown the beef in batches until coloured on all sides. Transfer to your slow cooker.
Step 2: Build the Flavour Base
In the same pan, sauté the onions for 5 minutes until softened.
Add the garlic and tomato paste and cook for another minute.
Pour in the Cabernet Sauvignon, scraping up any browned bits from the bottom of the pan. Simmer for 2 to 3 minutes.
Step 3: Assemble
Add the onion mixture to the slow cooker along with the carrots, celery, mushrooms, beef stock, Worcestershire sauce, herbs, salt, and pepper.
Stir gently to combine.
Step 4: Slow Cook
Cook on:
Low for 8 hours, or
High for 4 to 5 hours
The beef should be fork-tender and the vegetables soft.
Step 5: Finish the Sauce
If you'd like a thicker stew, mix the cornflour with a little cold water and stir it into the stew during the final 20 minutes of cooking.
Remove the bay leaves and rosemary stems before serving.
Serving Suggestions
Serve your beef stew with:
Creamy mashed potatoes
Crusty bread
Buttered rice
Roasted root veggies
For the ultimate pairing experience, enjoy a glass of BC Cabernet Sauvignon alongside the meal.
The Perfect Winter Comfort Food
Slow cooking allows the flavours of the beef, vegetables, herbs, and BC Cabernet Sauvignon to meld together beautifully, creating a warming meal that's ideal for family dinners, weekend gatherings, or simply making the most of a cold winter evening.
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