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OUR WINE LIST |
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BC Wines Sauvignon Blanc 2011
This popular Sauvignon Blanc can be described as a classic, delicate and fruit driven wine with hints of asparagus and green peppers
Characteristics: Dry White Wine
Alc: 11.45% RS: 3.1 pH: 3.27 TA: 5.8g/l
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BC Wines Chenin Blanc 2011
A light and fruity wine for any occasion. Brandvlei Winery uses a selection program to identify, manage and harvest the best of the Chenin Blanc vineyards. The end product is a wine of high quality with lots of fruity bouquets. The guava flavour is the more prominent flavour of this selected "true" wine.
Characteristics: Dry White Wine
Alc:12.0% RS:1.5 pH: 3.26 TA: 5.6g/l
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BC Wines Chardonnay 2011
A complex wine with citrus aromas. Chardonnay, a versatile cultivar, are well adapted to warmer regions. The grapes are harvested at higher sugar levels, which produce wine with higher alcohol, and fuller, complex wines, with fruity bouquets. Serve cold and enjoy with spicy meals.
Characteristics: Dry White Wine (Lightly wooded)
Alc:13.9% RS: 3.5 pH: 3.44 TA: 5.2g/l
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BC Wines Bacchanté 2011
This is a light and fruity semi-sweet white wine blend of Chenin Blanc and Colombar grapes. The Colombar especially contributes to the fruitiness of this wine.
Characteristics: Off Dry White Wine
Alc: 12.3% RS: 13.7 pH: 3.27
TA: 5.6g/l
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BC Wines Shiraz 2011
A beautiful fresh semi-sweet wine, with delicate spicy aromas and juicy strawberry flavours. This wine can be enjoyed on its own or with your favorite dish.
Characteristics: Semi Sweet Rosé
Alc:12.7% RS: 5.6 pH: 3.26 TA:17.4g/l
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BC Wines Shiraz 2009
A smooth wine with ripe fruit on the nose leading to a soft spicy palate with peppery notes. Rounded off with attractive whiffs of smokey oak. Serve between 14° - 16°C. Great with grilled meat or veggies, beef stew or meat lover’s pizza.
Characteristics: Dry Wooded Red Wine
Alc: 13.5% RS: 5.0 pH: 3.7 TA: 2.1g/l
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BC Wines Ruby Cabernet/Merlot 2010
Ruby red, medium-full, award winning wine, with combined oak and berry flavours. The wine is fermented with French oak chips that contribute to the complexity of the wine (without being dominant).
Characteristics: Dry Wooded Red Wine
Alc:14.5% RS: 2.7 pH: 3.59 TA: 5.4 g/l
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BC Wines Cabernet Sauvignon 2011
Inspiration combined with nature's patience has waited for the perfect moment of optimum ripeness to harvest the grapes of this flavourful Cabernet Sauvignon. Dark berries with hints of mocha lifts from the glass and a rounded, well balanced palate gives a lengthy finish.
Characteristics: Dry Wooded Red Wine
Alc:13.19% RS:2.9 pH:3.59 TA:5.3
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BC Wines Hanepoot Jerepigo 2011
A dessert wine with a raisin bouquet (also know as Muscat de Alexandrie. Traditionally popular during winter, it can also be enjoyed in summer, with crushed ice
Characteristics: Sweet White Wine
Alc:17.2% RS: 203.4 pH:3.16 TA:5.6g/l
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BC Wines Grape Juice 2011
The grape juice is not to sweet. It is best when served cold. It is made of Hanepoot and Chenin Blanc varieties to produce this fruity and delicate
product.
Alc: - RS: - pH: - TA:
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